Preliminary studies on using LAB strains isolated from spontaneous sauerkraut fermentation in combination with mineral salt, herbs and spices in sauerkraut and sauerkraut juice fermentations
Finna-arvio
Preliminary studies on using LAB strains isolated from spontaneous sauerkraut fermentation in combination with mineral salt, herbs and spices in sauerkraut and sauerkraut juice fermentations
www.mtt.fi/afs/pdf/mtt-afs-v20n2p176.pdf
(Kansalliskirjasto - Arto)
https://doi.org/10.2137/...611797215682
(Kansalliskirjasto - Arto)
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| DOI | 10.2137/145960611797215682 |
