Public perception of food handling practices and food safety in Turkey

Public perception of food handling practices and food safety in Turkey

www.isfae.org/scientificjournal.php

www.isfae.org/scientificjournal.php (National Library - Arto)

Article

Cagri-Mehmetoglu, A.

Published in: Journal of food, agriculture & environment (JFAE) 7 (2009) : 2, s. 113-116

Saved in:

Language

English

Classification

udkx 579.6
agrissc Q03

Subjects/keywords

attitudes

consumers

fish

food handling

food hygiene

food safety

foodborne diseases

meat

milk

salads