Public perception of food handling practices and food safety in Turkey

Public perception of food handling practices and food safety in Turkey

www.isfae.org/scientificjournal.php

www.isfae.org/scientificjournal.php (Kansalliskirjasto - Arto)

Artikkeli

Cagri-Mehmetoglu, A.

Julkaisussa: Journal of food, agriculture & environment (JFAE) 7 (2009) : 2, s. 113-116

Tallennettuna:

Kieli

englanti

Luokitus

udkx 579.6
agrissc Q03

Aiheet/asiasanat

attitudes

consumers

fish

food handling

food hygiene

food safety

foodborne diseases

meat

milk

salads

Saatavuustiedot

Henkilökuntanäyttö