Response of various cultivars of wheat and maize to salinity stress

Response of various cultivars of wheat and maize to salinity stress

world-food.net/products...ournal-jfae/

Artikkeli

Ahmadi, A. ; Emam, Y. ; Pessarakli, M.

Julkaisussa: Journal of food, agriculture & environment (JFAE) 7 (2009) : 1, s. 123-128

Tallennettuna:

Kieli

englanti

Luokitus

udkx 631.4
agrissc P35

Aiheet/asiasanat

varieties

Zea mays

Triticum aestivum

enzyme activity

enzymes

genotypes

proline

protein content

salinity

osmotic stress

stress

Saatavuustiedot

Henkilökuntanäyttö