Antioxidant properties and antioxidant components of extracts from mushroom Ganoderma sinensis

Antioxidant properties and antioxidant components of extracts from mushroom Ganoderma sinensis

world-food.net/products...ournal-jfae/

Artikkeli

Zeng, Rong-Yao ; Luo, Xia ; Wei, Wei ; Yu, MengYao ; He, RuiTao ; Zhang, XiaoPing ; Zheng, LinYong

Julkaisussa: Journal of food, agriculture & environment (JFAE) 7 (2009) : 1, s. 75-82

Tallennettuna:

Kieli

englanti

Luokitus

udkx 664
udkx 613.2
agrissc Q04

Aiheet/asiasanat

Ganoderma

ascorbic acid

antioxidants

free radicals

medicinal properties

health foods

Ganoderma sinensis

Saatavuustiedot

Henkilökuntanäyttö