Anthocyanin profile and antioxidative capacity of some autochthonous Croatian red wines

Anthocyanin profile and antioxidative capacity of some autochthonous Croatian red wines

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Artikkeli

Maletic, E. ; Kontic, J. K. ; Preiner, D. ; Jeromel, A. ; Patz, C. D. ; Dietrich, H.

Julkaisussa: Journal of food, agriculture & environment (JFAE) 7 (2009) : 1, s. 48-51

Tallennettuna:

Kieli

englanti

Luokitus

udkx 664
agrissc Q04

Aiheet/asiasanat

antosyaanit

antocyaner

viinit

laatu

antioksidantit

fenolit

red wines

anthocyanins

antioxidants

colour

organoleptic properties

phenolic compounds

physicochemical properties

polyphenols

quality

wines

Saatavuustiedot

Henkilökuntanäyttö