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Evaluation of saffron (Crocus sativus L.) production in Italy : effects of the age of saffron fields and plant density

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Evaluation of saffron (Crocus sativus L.) production in Italy : effects of the age of saffron fields and plant density

world-food.net/products...ournal-jfae/
Article
Temperini, O. ; Rea, R. ; Temperini, A. ; Colla, G. ; Rouphael, Y.
Published in: Journal of food, agriculture & environment (JFAE) 7 (2009) : 1, s. 19-23
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