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Proximate composition and cyanide content of cassava peels fermented with Aspergillus niger and Lactobacillus rhamnosus

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Proximate composition and cyanide content of cassava peels fermented with Aspergillus niger and Lactobacillus rhamnosus

Article
Okpako, C. E. ; Ntui, V. O. ; Osuagwu, A. N. ; Obasi, F. I.
Published in: Journal of food, agriculture & environment (JFAE) 6 (2008) : 2, s. 251-255
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