Proximate composition and cyanide content of cassava peels fermented with Aspergillus niger and Lactobacillus rhamnosus

Proximate composition and cyanide content of cassava peels fermented with Aspergillus niger and Lactobacillus rhamnosus

Artikkeli

Okpako, C. E. ; Ntui, V. O. ; Osuagwu, A. N. ; Obasi, F. I.

Julkaisussa: Journal of food, agriculture & environment (JFAE) 6 (2008) : 2, s. 251-255

Tallennettuna:

Kieli

englanti

Luokitus

udkx 636
agrissc Q53 Q54

Aiheet/asiasanat

cassava

peel

feed composition

feed quality

cyanides

contamination

chemical composition

Aspergillus

Lactobacillus

Manihot esculenta

Saatavuustiedot

Henkilökuntanäyttö