Utilization of buckwheat flour in gluten-free egg noodle production

Utilization of buckwheat flour in gluten-free egg noodle production

Artikkeli

Bilgiçli, Nermin

Julkaisussa: Journal of food, agriculture & environment (JFAE) 6 (2008) : 2, s. 113-115

Tallennettuna:

Kieli

englanti

Luokitus

udkx 664
agrissc Q02 Q04

Aiheet/asiasanat

foods

noodles

cereal products

flours

buckwheat

buckwheat flour

cooking quality

colour

gluten

Saatavuustiedot

Henkilökuntanäyttö