Physico-chemical characteristics of oils extracted from three compartments of the olive fruit (pulp, endocarp and seed) of variety Chemlal cultivated in Kabylia (Algeria)
Finna-arvio
Physico-chemical characteristics of oils extracted from three compartments of the olive fruit (pulp, endocarp and seed) of variety Chemlal cultivated in Kabylia (Algeria)
Tallennettuna:
| Kieli |
englanti |
|---|---|
| Luokitus | |
| Aiheet/asiasanat |
