Application of chemometric tools to compare Algerian olive oils produced in different locations

Application of chemometric tools to compare Algerian olive oils produced in different locations

world-food.net/products...ournal-jfae/

Artikkeli

Benabid, Hamida ; Naamoune, Hacène ; Noçairi, Hicham ; Rutledge, Douglas N.

Julkaisussa: Journal of food, agriculture & environment (JFAE) 6 (2008) : 2, s. 43-51

Tallennettuna:

Kieli

englanti

Luokitus

udkx 664
agrissc Q04

Aiheet/asiasanat

olive oil

chemical composition

provenance

Algeria

Saatavuustiedot

Henkilökuntanäyttö