Search

Chemical composition of fermented roselle (Hibiscus sabdariffa) calyx as affected by microbial isolates from different sources

QR Code
Finna rating
Be the first to leave a review. All reviews are public.

Chemical composition of fermented roselle (Hibiscus sabdariffa) calyx as affected by microbial isolates from different sources

Article
Ojokoh, A. O. ; Adetuyi, F. C. ; Akinyosoye, F. A.
Published in: Journal of food, agriculture & environment (JFAE) 6 (2008) : 2, s. 19-21
Saved in:
Holdings
Comments (0)
Staff View

Material provided by

  • The National Library
    • Any questions or feedback related to the material?


Library Moodle


infotelakka, book a librarian