Chemical composition of fermented roselle (Hibiscus sabdariffa) calyx as affected by microbial isolates from different sources

Chemical composition of fermented roselle (Hibiscus sabdariffa) calyx as affected by microbial isolates from different sources

Artikkeli

Ojokoh, A. O. ; Adetuyi, F. C. ; Akinyosoye, F. A.

Julkaisussa: Journal of food, agriculture & environment (JFAE) 6 (2008) : 2, s. 19-21

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