Thermophysical properties of some species of Malaysian freshwater fish in unfrozen state

Thermophysical properties of some species of Malaysian freshwater fish in unfrozen state

Artikkeli

Abbas, K. A. ; Abdulkarim, S. M. ; Jamilah, B.

Julkaisussa: Journal of food, agriculture & environment (JFAE) 6 (2008) : 2, s. 14-18

Tallennettuna:

Kieli

englanti

Luokitus

udkx 639.2
udkx 664
agrissc J14 M01

Aiheet/asiasanat

freshwater fishes

fats

lipid content

carbohydrates

physicochemical properties

moisture content

temperature

handling

Saatavuustiedot

Henkilökuntanäyttö