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Recovery and stability of oleuropein and other phenolic compounds during extraction and processing of olive (Olea europaea L.) leaves

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Recovery and stability of oleuropein and other phenolic compounds during extraction and processing of olive (Olea europaea L.) leaves

Article
Malik, Nasir S. A. ; Bradford, Joe M.
Published in: Journal of food, agriculture & environment (JFAE) 6 (2008) : 2, s. 8-13
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