Recovery and stability of oleuropein and other phenolic compounds during extraction and processing of olive (Olea europaea L.) leaves

Recovery and stability of oleuropein and other phenolic compounds during extraction and processing of olive (Olea europaea L.) leaves

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Malik, Nasir S. A. ; Bradford, Joe M.

Julkaisussa: Journal of food, agriculture & environment (JFAE) 6 (2008) : 2, s. 8-13

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