Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines

Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines

Artikkeli

Kozina, Bernard ; Karoglan, Marko ; Herjavec, Stanka ; Jeromel, Ana ; Orlic, Sandi

Julkaisussa: Journal of food, agriculture & environment (JFAE) 6 (2008) : 1, s. 28-33

Tallennettuna:

Kieli

englanti

Luokitus

udkx 634/635
agrissc F01 Q04

Aiheet/asiasanat

Vitis vinifera

chemical composition

defoliation

aromatic compounds

quality

varieties

leaves

plant production

wines

Saatavuustiedot

Henkilökuntanäyttö