Survival of Escherichia coli O157:H7 in minced meat and hamburger patties

Survival of Escherichia coli O157:H7 in minced meat and hamburger patties

Article

Cifcioglu, Gurham ; Arun, Ozge O. ; Vural, Aydin ; Aydin, Ali ; Aksu, Harun

Published in: Journal of food, agriculture & environment (JFAE) 6 (2008) : 1, s. 24-27

Saved in:

Language

English

Classification

udkx 579.6
udkx 664
agrissc Q03

Subjects/keywords

foods

meat

cold storage

food contamination

fast food

Escherichia coli

bacteria