Biological evaluation of synbiotic fermented milk against lead acetate contamination in rats

Biological evaluation of synbiotic fermented milk against lead acetate contamination in rats

Artikkeli

Al-Wabel, N. A. ; Mousa, H. M. ; Omer, O. H. ; Abdel-Salam, A. M.

Julkaisussa: Journal of food, agriculture & environment (JFAE) 5 (2007) : 3/4, s. 169-172

Tallennettuna:

Kieli

englanti

Luokitus

udkx 664
agrissc Q02

Aiheet/asiasanat

milk

fermented products

cultured milk

antioxidants

enzyme activity

lead

Saatavuustiedot

Henkilökuntanäyttö