Phenolic acids in Albizia bark used as a starter for rice fermentation in Zou preparation

Phenolic acids in Albizia bark used as a starter for rice fermentation in Zou preparation

Artikkeli

Panmei, Chamgongliu ; Singh, P. K. ; Gautam, Satyendra ; Variyar, Prasad S. ; Devi, G. A. Shantibala ; Sharma, Arun

Julkaisussa: Journal of food, agriculture & environment (JFAE) 5 (2007) : 3/4, s. 147-150

Tallennettuna:

Kieli

englanti

Luokitus

udkx 664
agrissc Q02 Q05

Aiheet/asiasanat

rice

fermentation

phenolic acids

acids

alcoholic beverages

bark

Albizia

Saatavuustiedot

Henkilökuntanäyttö