Effect of drying and storage on flavour quality of orange (Citrus cinensis (Linn) Osbeck) peel for cupcakes

Effect of drying and storage on flavour quality of orange (Citrus cinensis (Linn) Osbeck) peel for cupcakes

Artikkeli

Benjamin, Avis C. ; Akingbala, John O. ; Baccus-Taylor, Gail S. H.

Julkaisussa: Journal of food, agriculture & environment (JFAE) 5 (2007) : 2, s. 78-82

Tallennettuna:

Kieli

englanti

Saatavuustiedot

Henkilökuntanäyttö