Relating microstructure, sensory and instrumental texture of processed oat
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Relating microstructure, sensory and instrumental texture of processed oat
https://doi.org/10.2137/1239099041838102
(National Library - Arto)
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Physical Description |
Julkaistu myös painettuna |
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Language |
English |
Language of Abstract |
Finnish |
Classification | |
Subjects/keywords | |
DOI | 10.2137/1239099041838102 |
Access | Aineisto on vapaasti saatavissa |