Physical properties of kamaboko derived from walleye pollack (Theragra chalcogramma) surimi and functional properties of its enzymatic hydrolysates

Physical properties of kamaboko derived from walleye pollack (Theragra chalcogramma) surimi and functional properties of its enzymatic hydrolysates

Artikkeli

Nagai, Takeshi ; Suzuki, Nobutaka ; Tanoue, Yasuhiro ; Kai, Norihisa ; Nagashima, Toshio

Julkaisussa: Journal of food, agriculture & environment (JFAE) 5 (2007) : 1, s. 76-81

Tallennettuna:

Kieli

englanti

Luokitus

udkx 664
agrissc Q04

Aiheet/asiasanat

terveysvaikutteiset elintarvikkeet

mervärdesmat

kala

kalavalmisteet

kemiallinen koostumus

fish

fish products

chemical composition

health foods

Saatavuustiedot

Henkilökuntanäyttö