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Preparation and functional properties of beverages made from moss phlox (Phlox subulata L.) leaves

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Preparation and functional properties of beverages made from moss phlox (Phlox subulata L.) leaves

Article
Nagai, Takeshi ; Kawashima, Taro ; Suzuki, Nobutaka ; Tanoue, Yasuhiro ; Kai, Norihisa ; Nagashima, Toshio
Published in: Journal of food, agriculture & environment (JFAE) 5 (2007) : 1, s. 56-60
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