Biochemical characterisation of some Tunisia virgin olive oils obtained from different cultivars growing in Sfax National Collection

Biochemical characterisation of some Tunisia virgin olive oils obtained from different cultivars growing in Sfax National Collection

Artikkeli

Issaoui, Manel ; Dabbou, Samia ; Echbili, Adel ; Rjiba, Imed ; Gazzah, Noureddine ; Trigui, Ahmad ; Hammami, Mohamed

Julkaisussa: Journal of food, agriculture & environment (JFAE) 5 (2007) : 1, s. 17-21

Tallennettuna:

Kieli

englanti

Luokitus

udkx 664
agrissc Q04

Aiheet/asiasanat

oliiviöljy

olivolja

kasviöljyt

kemiallinen koostumus

laatu

lajikkeet

olive oil

chemical composition

varieties

quality

phenolic compounds

tocopherols

triglycerides

Saatavuustiedot

Henkilökuntanäyttö