Previous image
Zoom in
Zoom out
Center
Next image
Skip to content
Home Page
E-resources
Fine arts
Business
Logistics and maritime technology
Social services
Technology
Health
Online training services
Ebooks
Ejournals
Help
Help
Login and My account
Paying online
Ellibs e-books
Thorium Reader
Adobe Digital Editions
Terveysportti, Cochrane, DynaMed, EBMG, McMaster
SFS Online
Citing and reference managers
Keywords and subject terms
How to share a link
Accessibility
Access to online resources
How to delete cookies
Search
Advanced search
International e-materials search
Search from a central index containing scientific articles, e-books and references from various publishers.
International e-materials advanced search
Browse the catalogue
Browse by author, topic, genre, area, era or tags.
Browse for databases
Search history
Your session-specific search history. To save your searches, please log in.
Library info
Library services for a new student
Library services for a student
Library services for staff
Library services for a visitor
Library card and account
Borrowing
Charges
INFOtelakka helps you find information
Library Moodle
SAMK-ID login
Booking a group study room
Publishing your thesis
Theseus support: theseus@samk.fi
Contact information
0
items
Contact Us
English
English
Suomi
Login
Search
Find
All fields
All fields
Title
Author
Subject/keyword
Find
Advanced Search
Säilörehun korjuutekniikka ei...
Save to List
Email this
Export reference
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to RIS
Cite this
Print
QR Code
Add to basket
Add to basket
Remove from basket
Remove from basket
Säilörehun korjuutekniikka ei vaikuta juustojen laatuun
1
Previous images
Next images
more
less
Image may be subject to use restrictions.
See terms and conditions
Finna rating
Be the first to leave a review. All reviews are public.
Säilörehun korjuutekniikka ei vaikuta juustojen laatuun
DESC
SOURCE
Article
Mäki, Maarit
;
Pahkala, Eero
;
Tupasela, Tuomo
;
Saarisalo, Eeva
;
Heikkilä, Terttu
;
Jaakkola, Seija
Published in:
Koetoiminta ja käytäntö
63 (2006) : 2, s. 6
Saved in:
Language
Finnish
Classification
udkx 664
udkx 636
Subjects/keywords
säilörehu
lypsykarja
ruokinta
rehut
laatu
maito
elintarvikkeiden laatu
maitovalmisteet
juusto
Additional Information
Maarit Mäki ... [ja muita]
Show all details
Show less
Holdings
Comments
(
0
)
Staff View
Holdings
Comments (
0
)
Staff View
Material provided by
The National Library
Any questions or feedback related to the material?
Contact us
Material provided by
The National Library
Any questions or feedback related to the material?
Contact us
Save to List
Share
Whatsapp
Email this
Export reference
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to RIS
Cite this
Add to basket
Remove from basket
Holdings
