Meat in emulsion type sausages : an overview

Meat in emulsion type sausages : an overview

Article

Mittal, G. S.

Published in: Journal of food, agriculture & environment (JFAE) 3 (2005) : 2, s. 101-108

Saved in:

Language

English

Classification

udkx 664
agrissc Q02 Q04

Subjects/keywords

makkarat

raaka-aineet

laatu

kemiallinen koostumus

lihavalmisteet

rakenne

emulsiot

eläinrasvat

sausages

animal fats

meat

quality

emulsions

texture

meat products

food processing