Phenolic compounds and their antioxidant properties in different tissues of carrots (Daucus carota L.)

Phenolic compounds and their antioxidant properties in different tissues of carrots (Daucus carota L.)

Artikkeli

Zhang, Donglin ; Hamauzu, Yasunori

Julkaisussa: Journal of food, agriculture & environment (JFAE) 2 (2004) : 1, s. 95-100

Tallennettuna:

Kieli

englanti

Luokitus

udkx 664
agrissc Q04

Aiheet/asiasanat

carrots

Daucus carota

antioxidants

chemical composition

porkkana

antioksidantit

kemiallinen koostumus

Saatavuustiedot

Henkilökuntanäyttö