Chemical properties of raw and processed breadfruit (Treculia africana) seed flour

Chemical properties of raw and processed breadfruit (Treculia africana) seed flour

Article

Fasasi, O. S. ; Eleyinmi, A. F. ; Fasasi, A. R. ; Karim, O. R.

Published in: Journal of food, agriculture & environment (JFAE) 2 (2004) : 1, s. 65-68

Saved in:

Language

English

Classification

udkx 664
agrissc Q04

Subjects/keywords

Treculia africana

kemiallinen koostumus

elintarviketekniikka

siemen

chemical composition

food processing

Additional Information

O. S. Fasasi ... [ja muita]