Activities of carbonic anhydrase, catalase and ACC oxidace of mung bean (Vigna radiata) are differentially affected by salinity stress

Activities of carbonic anhydrase, catalase and ACC oxidace of mung bean (Vigna radiata) are differentially affected by salinity stress

Article

Syeed, Shabina ; Khan, N. A.

Published in: Journal of food, agriculture & environment (JFAE) 2 (2004) : 2, s. 241-249

Saved in:

Language

English

Classification

udkx 581.1
udkx 633
agrissc F30

Subjects/keywords

palkokasvit

pavut

stressi

suolamaat

fotosynteesi

stressinkestävyys

ympäristötekijät

resistenssi

mung beans

Vigna radiata

osmotic stress

varieties

photosynthesis

carbonate dehydratase