Effects of pectolytic enzymes and antioxidants on the quality of dry wines made from pineapple (Ananas comosus L. Merr) peel

Effects of pectolytic enzymes and antioxidants on the quality of dry wines made from pineapple (Ananas comosus L. Merr) peel

Artikkeli

Graham, Owen S. ; Mohammed, Majeed ; Wilson, Lawrence A. ; Wickham, Lynda D.

Julkaisussa: Journal of food, agriculture & environment (JFAE) 2 (2004) : 2, s. 135-142

Tallennettuna:

Kieli

englanti

Luokitus

udkx 664
agrissc Q02 Q05

Aiheet/asiasanat

ananas

viinit

lisäaineet

antioksidantit

entsyymit

pineapples

Ananas comosus

wines

enzymes

antioxidants

winemaking

additives

quality

Lisätiedot

Owen S. Graham ... [ja muita]

Saatavuustiedot

Henkilökuntanäyttö