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Ripening of olives var. Correggiolo : modification of oxidative stability of oils during fruit ripening and oil storage

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Ripening of olives var. Correggiolo : modification of oxidative stability of oils during fruit ripening and oil storage

Article
Rotondi, Annalisa ; Magli, Massimiliano
Published in: Journal of food, agriculture & environment (JFAE) 2 (2004) : 3/4, s. 193-199
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