Effect of freezing and thawing on meat quality

Effect of freezing and thawing on meat quality

Article

Hanenian, R. ; Mittal, G. S.

Published in: Journal of food, agriculture & environment (JFAE) 2 (2004) : 3/4, s. 74-80

Saved in:

Language

English

Classification

udkx 664
agrissc Q02

Subjects/keywords

liha

pakastus

sulatus

elintarviketekniikka

laatu

varastointi

meat

meat quality

thawing

freezing

keeping quality

storage