Viscosity of beta-glucan in oat products

Viscosity of beta-glucan in oat products

Article

Anttila, Heli ; Sontag-Strohm, Tuula ; Salovaara, Hannu

Published in: Agricultural and food science 13 (2004) : 1/2, s. 80-87

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Language

English

Language of Abstract

Finnish

Classification

udkx 664
agrissc Q02 Q04

Subjects/keywords

kaura

Avena sativa

viskositeetti

viljavalmisteet

oats

glucans

viscosity

cereal products

β-glukaani

ISBN

952895

Other Versions (1)