Role of lipid reactions in quality of oat products

Role of lipid reactions in quality of oat products

Article

Lehtinen, Pekka ; Laakso, Simo

Published in: Agricultural and food science 13 (2004) : 1/2, s. 88-99

Show other versions (1)

Saved in:

Language

English

Language of Abstract

Finnish

Classification

udkx 664
agrissc Q02 Q04

Subjects/keywords

prosessointi

processning

kaura

viljavalmisteet

rasvahapot

hapettuminen

säilyvyys

lipids

Avena sativa

oats

cereal products

fatty acids

keeping quality

oxidation

processing

ISBN

952895

Other Versions (1)