The intake of rye is directly related to insulin sensitivity among non-diabetic relatives of subjects with type 2 diabetes : the Botnia dietary study

The intake of rye is directly related to insulin sensitivity among non-diabetic relatives of subjects with type 2 diabetes : the Botnia dietary study

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Ylönen, Katriina ; Aro, A. ; Groop, L. ; Virtanen, S. M.

Julkaisussa: VTT symposium 2001 : 213, s. 136-137

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