Changes in the contents of kaempherol, quercetin and L-ascorbic acid in sea buckthorn berries during maturation
Finna-arvio
Changes in the contents of kaempherol, quercetin and L-ascorbic acid in sea buckthorn berries during maturation
Tallennettuna:
| Kieli |
englanti |
|---|---|
| Alkuteoksen kieli |
englanti |
| Tiivistelmän kieli |
eng fin |
| Luokitus | |
| Aiheet/asiasanat |
