Hakutulokset
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Hakutulos 1
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“…Introduction : food and talk in social life / Susanne Mühleisen and Sofia Rüdiger -- How less means more in the comments section of vegan food blogs : exgredients such as gluten-free and extreme case formulations / Cornelia Gerhardt -- The moral taste of food : a discourse analysis of social media discussions about vegetarianism and veganism / Martina Drescher -- The local and the global in airline food / Markus Bieswanger -- Language in transnational communities of consumption : indexical functions of English in third wave coffee culture / Britta Schneider -- Craft beer and linguistic life-style emblematization / Theresa Heyd and Marius Eckert -- (Un)healthy food discourses : the contradictory roles of health in food discourses and identities in the production of a TV show about food / Jana Declercq -- Dinner for one : the use of language in eating shows on YouTube / Sofia Rüdiger -- "Tell me about food and I tell you who you are" : expert identity in intercultural food discourse via Skype / Stefan Diemer and Marie-Louise Brunner -- Formality and informality in cooking shows : Paula Deen and the development of a genre / Susanne Mühleisen -- A rich sauce of comedy : talking and laughing about Italian food in digital spaces / Delia Chiaro -- Naming practices in Singapore's hawker centres : echoes of itineracy / Jakob R.E. …”
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Hakutulos 2
“…Contributors: Cheryl Auger; Sarah Beer, Dawson College, Montreal; Michele Tracy Berger, U of North Carolina-Chapel Hill; Thaddeus Gregory Blanchette, Federal U of Rio de Janeiro; Raven Bowen; Gregg Bucken-Knapp, U of Gothenburg, Sweden; Ana Paula da Silva, Federal U of Viçosa; Valerie Feldman; Gregor Gall, U of Bradford; Kathleen Guidroz, Georgetown U; Annie Hill, U of Minnesota; Johan Karlsson Schaffer, U of Oslo; Edith Kinney, Mills College; Yasmin Lalani; Pia Levin; Alexandra Lutnick; Tamara O'Doherty, U of the Fraser Valley, British Columbia; Joyce Outshoorn, U of Leiden; Francine Tremblay, Concordia U, Montreal…”
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